Refried Pork

1. With the same blanched “five flowers pork”, slice into thin slices
2. mince garlic and ginger and heat with oil
3. add pork with sliced tofu
4. brown pork and add triangular slices of green pepper and dried chilies
5. add spicy black bean sauce, a few dashes of soy sauce and water, spoonful of sugar
6. fry until meat is tender and serve