Dou ya and tofu

1. Wash Dou Ya or bean sprouts and cut up firm tofu into vertical slices
2. Heat up oil and minced garlic in wok
3. saute tofu for a few minutes on medium heat with dashes of salt
4. add dou ya, some dashes of soy sauce
5. add one packet of chicken broth powder and water
6. add one teaspoon sugar, mix thoroughly and stew in low heat until dou ya become soft