Bai Cie Pork

My mom keeps making mini samples of dishes to show me how to make them and feeding them to me . . . mmmmm mini-samples . . .

1. Buy a piece of pork Belly or flank (five flower pork in Chinese)
2. Blanche by putting the pork and some ginger into a boiling pot of water and adding rice wine
3. pour out water, replace and allow pot to boil
4. when pork is tender (you can stick a chopstick through) remove from pot
5. slice into thin pieces, add minced garlic and soy sauce paste and serve