Mom’s cookbook

I’ve decided that since I can’t get good Chinese cookin’ in Hanover, that I’m just gonna have to make it all by my lonesome. So the point of this section is to start documenting the best cookin I know: Mom’s home cooking which tends to be a blend of Taiwanese and Shanghainese flavors, more salty and sweet than spicy.

Definitely look forward to experimenting on all my friends, you know who you are! :)