Tender pork . . . mmmm

Pork: cut pork into very thin slices, dip into boiling water until just cooked but still tender and soft and take out

Sauce: soy sauce, soy sauce “gau” paste, homemade chili oil, sesame oil, vinegar, pinch of sugar

Homemade chili oil: put oil into hot pan, sprinkle chili powder in very small amounts at a time (be careful that it doesn’t burn)