Zha Cai Rou Si (Shredded Pork with Vegetable Noodles)

From momma’s kitchen

1. Thin slice hard tofu and pork
2. Marinate pork with soy sauce, rice wine, corn starch
3. High heat, fry tofu in oil w pinch of salt
4. Take out, put in meat and then zha cai packet to fry (after pouring off the juice first)
5. Add teaspoon of sugar
6. Take out and serve